Confused By Your Kitchen? Cook Like A Pro With These Simple Tips
Have you ever had a delicious dinner provided by family or friends and found yourself wondering how it got made? The information in the following article can turn anyone into a skilled chef.
Always store your spices in a cool and dark place. Their flavor will suffer if they are exposed to heat, humidity, and light. Most ground spices will keep their flavor for at least one year. Spices that are kept whole can keep their flavor for about three, four or five years. They can remain fresh longer if stored properly.
When cooking a large meal for a family gathering or dinner party, preparation is key. You need to have the ingredients readily available. Assemble utensils and other needed equipment before you start to cook. With a good plan and everything in place, you will feel far less anxious.
When stir-frying meat, it should be thinly sliced on the bias. This can be a bit difficult, and it takes some time to do it right. Before the meat is frozen (but when it is firm), pull the meat from the freezer, and slice the meat at a forty-five degree angle.
If you are cooking with oil, do not pour it directly into the middle of the pan. Instead, pour it on the side of the pan, so it will heat before it reaches the food. This will help keep the foods flavor locked in and make http://www.citychefsolutions.com.au/ for a tasty meal.
If you must use oil in your cooking, choose extra virgin oil to reduce the amount of saturated fat in your dish. These oils are often loaded with unhealthy fats. Using a nonstick spray is a good alternative as it has the same effects without all the calories.
Measure the amount of cooking oil you are using! If you want to lower the fat in your home cooked meals, you need to carefully measure any oil that you are going to use rather then just guessing. Measuring your oil instead of estimating allows you to closely approximate the fat content in your dish.
When you are planning to prepare a salad for guests, leave the dressing on the side. People vary in the amount of dressing they like on their salad, so it is helpful to let them do this on their own. Make sure you have a wide selection of dressings to choose from as well.
Avoid cooking with a wine that you ordinarily would not find palatable to drink. If you select wine that you do not enjoy or use a bottle that you have never tried, you may not like how your food turns out. You could try wine that is specifically formulated for cooking purposes.
Make your own dried tomatoes. Slice a large, ripened tomato in half-inch-thick slices. If you are using Roma tomatoes, slice them lengthwise into two pieces. Place them cut-side up on a rack that you use for cooling, and add a little salt. Put a cookie sheet under the rack and place in the oven for ten hours at 190 degrees. They can then be stored in plastic freezer bags in your freezer. Another option is to store dried tomatoes in a jar that contains fresh, flavorful herbs and olive oil. The jars can be kept in the refrigerator for up to 2 weeks.
Keep herbs and spices fresh and tasty by storing them in an area that is dark and cold. Spices and herbs lose their flavor when they are stored in warm areas.
Look for different opportunities to use these tips. Before you know it, the situation will be reversed, and guests eating your food will be the ones wondering how you make such delicious meals.