Gas Grills - 9 How Tos for Security and Maintenance

How do I prepare my grill for spring?

Be certain to clean spider webs out of the venturi tubes as described beneath.

You might open your grill in the spring and uncover remnants of the meal you cooked on it final season. Don't be concerned. According to, cleaning the grill is in fact easier than most folks recognize, and you can usually forego the brushes, dirty sink and elbow grease if you begin the day ahead of you require the grill. Even so, use the following method only after checking with your owner's manual. To compare additional info, we understand people check-out: TM. Some manufacturers warn against utilizing oven cleaner on any element of their grill.

Lay a plastic bag on the ground, followed by a newspaper, then lay your grill on leading of the newspaper. Spray liberally with an oven cleaner, and cover with another layer of moist newspaper. Follow this with one more plastic bag and weigh down the edges so the whole mess doesnt end up in your neighbors yard. Now as an alternative of scrubbing and scouring, just let the oven cleaner do the work for you overnight. The next day, remove the grill and location all the saturated newspaper into one particular of the garbage bags. Wear gloves and comply with all of the manufacturers safety precautions anytime working with caustic cleaners, such as oven cleaner. Rinse the grill completely, and then wash off any remaining oven cleaner residue with some soapy water. Rinse once more, coat with a light brushing of vegetable oil, and you happen to be ready to go!

It is a good strategy to fire up your barbeque for 30 to 45 minutes on Higher temperature to sanitize anything ahead of the first use of the season.

How do I season the cooking grids for the first time?

For a new grill, you need to burn off the protective oils that are applied by the manufacturer by operating the grill on high for about 30 minutes. After the grill cools, coat the grids with a vegetable oil spray and run for 30-45 minutes on high. This will draw the oil into the grids and avert foods from sticking.

How do I clean the cooking grids?

As soon as the food is removed from the grill, brush the grills with a grill brush for about ten seconds. If you have porcelain-coated grills make confident you only use a brass bristle brush, never ever scraping the grill with the scraper that is usually attached to most brushes.

Then turn off the grill immediately. Right after the grill has cooled down spray vegetable oil, such as Pam, liberally on the grill (this really should also be accomplished prior to you light the grill every time as properly). Get more on this partner link by clicking powered by. What this does is loosen whatever food is stuck to the grill, knocking it into the bottom of the grill where it will be incinerated the next time the grill is pre-heated.