Brownie Inspires Cupcake

The allure of the cupcake has gone beyond kids' party ticket. All of the world, it seems, has a passion for desserts today. Cupcake bakeries are starting in the united states. Cookbooks dedicated to the art of the cupcake are arriving in bookstores.

Just enough to meet a sweet craving, the cupcake is an indulgence of-the right amounts. The cupcake has arrived and with more variations around the cake topic than ever before.

When a crosses with a brownie, a rewarding, deep chocolate flavor is presented in the form of a small cake. Brownie cupcakes make a pleasantly dense meal, specially delicious with a nice addition of normal raisins. The formula comes together quickly in one single pot on the stove, a great option for quick cleanups.

Top the cupcakes with a of powdered sugar o-r a drizzle of glaze, outstanding for lunchboxes. For the full cupcake effect, old-fashioned buttercream frosting clothes up the brownie desserts for a celebration. Visiting CookArt Releases Revolutionary Fun Reuseable Cupcake Cups With 56%-Off Discount likely provides suggestions you might use with your friend.

Brownie Cakes

3 oz. (3 squares) unsweetened chocolate

1/2 cup butter or margarine

11/2 cups sugar

3 eggs

11/2 teaspoons vanilla

1 cup all-purpose flour

1 cup chopped walnuts

1 cup Sun-Maid Natural Raisins

Buttercream Frosting

1 stick (8-oz.) butter, softened

1 box (16-oz.) powdered sugar

1 teaspoon vanilla extract

Dash of salt

2-3 tablespoons milk

Heat oven to 350F. Fat o-r line 1-2 (23/4-inch) muffin cups with paper baking cups.

In large saucepan, over very low heat, combine chocolate and butter; heat just until melted, stirring sporadically. Remove from heat. Wake in sugar; blend well.

Merge eggs and vanilla. Stir in flour, walnuts and raisins. To get fresh information, consider peeping at: CookArt Releases Revolutionary Fun Reuseable Cupcake Cups With 56%-Off Discount. Spoon batter into prepared muffin cups, filling nearly total.

Prepare at 350F. for 30 minutes. Clicking possibly provides suggestions you can tell your uncle. Cool on wire rack. If you are concerned by writing, you will certainly fancy to learn about CookArt Releases Revolutionary Fun Reuseable Cupcake Cups With 56%-Off Discount. Sprinkle with powdered sugar or frost as desired. Makes 1-2 cupcakes.


In small mixing bowl, combine first four elements and 2 tablespoons of milk. With electric mixer, combine on low until blended. Continue to beat on high until cozy, adding additional milk as necessary for spreading consistency..