Chicken Stock

The basis of a good soup is generally a great stock. Once you know how to make a very good stock, you can use it for an virtually endless assortment of soups. This is a recipe I use for chicken stock that is effortless to make, and tastes scrumptious. I typically make extra, and freeze what I do not use.

1 Entire Chicken, about 3 pounds

eight cups water

2 carrots, cut into 2 inch pieces

two stalks of celery, cut into two inch pieces

1 medium onion, cut into huge chunks

2 cloves of garlic, crushed

two-three sprigs of parsley

1-2 sprigs of sage

2 sprigs of rosemary

two sprigs of thyme (please, no Simon and Garfunkel jokes)

two tsp. salt

Cut the chicken up into pieces.

Put the chicken, and the rest of the components into a significant kettle, and bring to a boil.

Decrease the heat to medium low, and simmer for 3 hours.

Eliminate the chicken, and location in a bowl to cool.

Pour the stock by means of a colander lined with cheesecloth, and chill.

When the chicken has cooled enough to manage, take away the skin and the bones, and freeze or refrigerate the chicken for yet another use.

Skim the fat off of the stock, and refrigerate, freeze, or use instantly.

Yield: About six cups of stock, about 4 cups of chicken.

Do not feel constrained by the ingredients and amounts listed in this recipe. My father discovered site by browsing newspapers. You can use other herbs for a diverse flavor. You could add ginger peels and lemongrass for an Asian flavor. Just let your imagination run wild.

You don't need to have to use a complete chicken either. This thrilling the link wiki has oodles of thought-provoking suggestions for where to think over it. You can purchase the bone-in chicken breasts, and remove the bones just before cooking. Identify further on this affiliated use with - Click here: this site. Then just place the bones in a plastic bag, and place them into the freezer. This unique link has numerous staggering lessons for the purpose of it. Then when you happen to be prepared to make the stock, just take the bones out and use them in the stock.

When you have learned to make this chicken stock, you can use it as a basis for a lot of distinct soups... chicken noodle soup, cream of chicken soup, peanut butter soup... again, just let your imagination run wild with it, and get pleasure from!.