Laura Bushs vegetable soup recipe


Here's Laura Bush's secret vegetable soup recipe.

Here's the ingredients you will require for this vegetable soup recipe:

1-1/4 cups pinto beans, soaked overnight and drained

1 tsp. salt

1 bay leaf

1 tsp. dried oregano

1 lb. tomatoes, fresh or canned, peeled, seeded, and chopped juice reserved

two ancho chilies

1 lb. To learn additional info, please consider checking out: mixed summer season squash

four ears corn (about 2 cups kernels)

1 tsp. ground cumin

1/2 tsp. ground coriander

two tbsp. corn or vegetable oil

2 yellow onions, reduce 1/four inch squares

2 cloves garlic, finely chopped

two tbsp. Visit visit link to study the reason for this idea. For fresh information, consider taking a glance at: red chili powder, or far more to taste

eight ozs. green beans, cut into 1-inch lengths

4 ozs. jack or muenster cheese, grated

1/two bunch cilantro leaves, roughly chopped

Entire cilantro leaves for garnish

Here's how to cook vegetable soup recipe:

Cook the pre-soaked beans for about 1 to 2 hours in lots of water with the salt, bay leaf and oregano. Eliminate them from the heat when they are soft but not mushy, as they will continue to cook in the stew. Drain the beans, and save the broth. Prepare the tomatoes. Open the chili pods and get rid of the seeds and veins then reduce the chilies into narrow strips. Reduce the squash into massive pieces. Shave the kernels from the corn.

Heat the oil in a big skillet, and saute the onions more than higher heat for 1 to 2 minutes. Reduced the heat, add the garlic, chili powder, cumin and coriander and stir every little thing together. Add a little bean broth, so the chili does not stew for five minutes. Stir in the squash, corn, green beans, and chili strips along with the cooked beans and enough broth to make a fairly wet stew. Cook slowly until the vegetables are accomplished, about 15 or 20 minutes. Taste the stew and adjust the seasoning. Going To possibly provides suggestions you should tell your mother. Stir in the cheese and chopped cilantro, and garnish with complete leaves of cilantro.

Serve with cornbread or tortillas. A wonderful one particular-dish meal if you have a garden or have just visited the Farmer's Market..