Tips For Becoming An Amazing Cook In No Time
Most people look forward to mealtime. This is enhanced when the chef of the meal is highly skilled. This article provides several valuable tips that will help both people who are new to cooking and experienced cooks prepare exquisite meals.
Prepare as much of your recipe as you can ahead of time. This is why it's called prep work, because this is what you want to have done before you begin cooking. Cooking with a deadline to meet can become stressful. Prepare early to avoid later stress.
Keep your kitchen knives sharp. Dull knives make cutting very difficult, and this makes them much more dangerous than sharp knives. It is very easy to accidentally cut yourself when you're struggling to cut something with a knife that is dull.
Fresh ingredients are better than frozen or dried, regardless of what you cook. Fresh ingredients will give your dish extra flavor, and can turn out to be less expensive over time.
Are you using basil? If you want to keep it fresh, first place it in a glass. Put enough water into the glass to cover the stems but not the leaves. Keep it on a kitchen counter so you remember to use it. You can even grow new basil plants if you feel like changing the water every day or so. The stems will sprout roots; that's the wonder of plant life. Periodically prune the fresh basil; this will stimulate the plant to continue growing for a week or so.
Are you preparing a dish with fresh basil? Store basil in a glass jar. Fill the glass just enough with water so that the stems can absorb it. This way it will stay fresh for days, even weeks, right on your countertop! Switching out the water from time to time will cause the basil to grow, as well. Occasionally trim the basil in order to promote more growth so that you can have fresh basil for a while.
If you cooked with a sauce, save the leftover sauce in an ice cube tray that you can freeze. When you feel the need to create another meal, you will have them handy to heat up. Sauce cubes made this way are safe and will taste great!
When you are cooking with garlic, you may notice that your hands will pick up the strong smell. To remove it, rub your hands along the inside of a stainless sink or bowl . This will clean your hands, while preventing any odors from being transferred to the next food item you touch.
It is desirable to store dry goods like flour and sugar in tightly sealed containers. By storing foods in airtight containers, you can ensure its freshness and prevent any contamination. Airtight containers are a good investment, inexpensive, and readily available.
Always try to purchase the freshest garlic available. Fresh garlic tastes much sweeter than does garlic that is not fresh. You can identify fresh garlic by its lack of bruising and firm skin.
The first bite of a delicious meal is memorable and amazing. Maybe you think that years of experience and training go into making delicious foods. This could not be further from the truth. There is almost nobody who cannot learn the art of cooking. With the information you are about to read, you can apply knowledge to your kitchen experiences, and cook spectacular meals like a pro. more information