It is very regretful if you miss to taste escargot in Paris. Escargot is a dish of cooked of land snails, usually served as appetizer. The word “escargot” is implied to the living snails that which are eaten in this way. They are typically purged, removed from the nutshell, and then cooked with garlic butter or chicken stock, next placed it into the shells with additional ingredients. You will be surprised that it is so tasteful that you will eat more.

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