Beef Jerky Recipe, Cracked Pepper

Which beef jerky flavor may be the most kado pernikahan unik, kado untuk pernikahan on the web? If you have not figured it out from the title and the picture let me help you. It always complements salt, it isn't white, in fact it is best when it's freshly cracked. That's right it really is black pepper. Pepper includes a flavor that almost everyone loves, and brings a very complex taste to the party when put into beef jerky. So today let 's seem at a jerky recipe for cracked black pepper beef jerky.

Here are your ingredients.

4oz soy sauce
1 oz liquid smoke
1 oz Worcestershire sauce
T black pepper
1 oz hot sauce
1/2 tsp garlic powder

This recipe will flavor about 1 of meat. You might double or triple as necessary for larger batches. Mix all the wet elements and the garlic powder in a zip lock bag. Slice the meats when half frozen for best slicing. Marinade over night in the refridgerator. You can keep longer for more extreme flavor. Pull meats out and sprinkle with black pepper and place in meals dehydrator to dry. In 8 to 12 hours you will have some great black pepper beef jerky. I examine this week where a person used much more dark pepper and squeezed it in to the meat with a rolling pin. Then let the meat sit for 24 hours in the fridge. Then your second day time in the liquid ingredients just as before. Then proceed as regular with the drying process.