Easy Spider Cupcake Recipe
It may not be quite Halloween yet however definitely it is always the ideal time to eat a spider cupcake?!
These tasty treats are incredibly chocolaty and will look very adorable on your Halloween table or offered to trick-or-treaters.
Make chocolate cupcakes.
110g (4oz) butter
Check this out to get more additional info relating to company events Nashville tips for every season of the year.
110g (4oz) caster sugar
85g (3oz) self-raising flour
4 tsp cocoa powder
Cream together the butter and sugar, add the eggs.
Sift the dry ingredients and fold them in.
Pour the mixture into the cake cases.
Bake for 15-17 minutes at 350° F
For the Decoration:
* chocolate butter icing
* candy eyes (or you could use chocolate drops)
* large chocolate buttons
* licorice sticks/ chocolate fingers for the legs
Ice the cupcakes.
Add a circular shaped sweet to the center.
Cut up your candy into 8 pieces and add two eyes.