Benefits of Fasting

Fasting diet 'slows ageing and also prolongs life': Cutting calorie intake by half for days a month slashes the risk of malignancy, heart disease and diabetes


Reducing the number of calories you eat by up to half for five days a month will help you live longer, scientists today revealed.


People who underwent less than a week of an heavily restricted diet showed fewer signs of ageing, diabetes, heart disease and cancer in comparison with a group who did not quickly.


And the good effects lasted despite returning to their regular diet - however wholesome that was to begin with.


Previous decrease shown that fasting with regard to short periods - making it through on just water solely - promotes health, but is not practicable for most people, particularly the old and frail.


To ensure the researchers created a ‘fasting mimicking diet’ - where the beneficial effects of fasting were duplicated - but ensured essential vitamins and minerals were included ‘to minimise the burden of fasting’.


The medically-supervised diet reduce the number of calories eaten by means of between 34 to fifty four per cent.


On the first time, the subjects ate just just one, 090 calories while the diet plan was restricted to 725 calorie consumption on the second to sixth days.


The subjects returned for their normal diets for the next weeks, before repeating the five-day fast the following month, and so forth.


Tests found that within a three-month period, blood glucose levels fell 10 per cent during the fasting days but always been around six per cent lower overall.


A chemical referred to as circulating IGF1 which is related to diseases of ageing within humans was reduced by means of 24 per cent.


Valter Longo, the lead researcher in the University of Southern California said: ‘Strict fasting is hard for anyone to stick to, and it can also be dangerous, so we developed a fancy diet that triggers the same side effects in the body.


‘I’ve personally attempted both, and the fasting mimicking diet is a lot easier and also a great deal safer. ’


The diet a list vegetable soups, energy night clubs, energy drinks, crisp treats, chamomile flower tea, as well as a vegetable supplement formula product.


The diet was composed of 13 per cent to 14 per cent proteins, 42 per cent to help 43 per cent carbohydrates, in addition to 44 per cent to forty six per cent fat.


For the leftover 25 days a month, individuals went back to their normal diet program which they were not asked to improve.


Although the study in mankind was small-scale, involving twenty subjects, it mirrored analysis by the same University of Southern California team on rodents.


The rodents underwent this diet for four days twofold per month.


The researchers observed that cells in the rats - including bone, lean muscle, liver brain and the immune system cells showed signs of reproduction.


The animals also existed longer, suffered fewer inflamed diseases, cancer and exhibited improved learning and recollection and less bone loss.


Often the restricted calorie diet even promoted regeneration in part on the mice’s brains - the hippocampus - involved in memory.