Easy Spider Cupcake Recipe

It might not be quite Halloween yet but surely it is always the best time to eat a spider cupcake?!

These tasty treats are unbelievably chocolaty and will look extremely charming on your Halloween table or offered to trick-or-treaters.

Make chocolate cupcakes.


110g (4oz) butter

110g (4oz) caster sugar

2 eggs

85g (3oz) self-raising flour

4 tsp cocoa powder


Cream together the butter and sugar, add the eggs.

Sift the dry ingredients and fold them in.

Pour the mixture into the cake cases.

Bake for 15-17 minutes at 350° F

For the Decoration:


* chocolate butter icing

* candy eyes (or you could use chocolate drops)

* large chocolate buttons

* licorice sticks/ chocolate fingers for the legs


Ice the cupcakes.

Add a circular shaped sweet to the center.

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Cut up your candy into 8 pieces and add two eyes.