Properties of Sodium Sulfate FCC
Sodium Sulfate FCC is used in heath-treated butter milk and spices as an acidity regulator. Sodium Sulfate FCC is also called Bisodium Sulfate, Dibasic Sodium Sulfate, Sulfuric Acid and Disodium Salt. Sodium sulfate is chemically very stable - it does not decompose, even if heated, and it does not react with oxidizing or reducing agents at normal temperatures. At high temperatures, it can be reduced to sodium sulfide. It is a neutral salt, with a pH of 7 when dissolved in water.The FCC grade meets the requirements of the Food Chemical Codex indicates and is suitable for all food, beverage and nutritional supplement applications.
Sodium Sulfate FCC reacts with formaldehyde to form nonvolatile products. It has been suggested as a scavenger for free formaldehyde in urea-formaldehyde resins used for foam insulation, plywood, and particle board. Sodium Sulfate has also been used to neutralize leather tanning solutions, thereby increasing the chrome penetration and chrome concentration in leathers.Glass manufacturers use Sodium Sulfate, Technical Grade, Calcined to improve the quality of the refined glass melt.
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