How to Cook a Turkey - Three Popular Cooking Methods

It is easy to make a moist succulent turkey breast by following a few helpful hints:

* Place your turkey breast in a shallow roasting pan, to allow the heat to circulate well.

* Place one inch of water in the bottom of the pan to help keep your turkey moist and tender.

* Brush the turkey breast lightly with oil, and cover liberally with your favorite herbs, spices, or seasonings.

Make a tent out of aluminum foil and place this over the turkey breast to hold in heat for even cooking. You will want to remove the aluminum foil during the last hour and a half of cooking for a nice golden brown color.

Check the water level periodically and add more water if needed. This juice and herb infused mixture can be used to make nice turkey gravy after the turkey is done cooking.(adsbygoogle = window.adsbygoogle || []).push({});

Do you go into the kitchen on Thanksgiving morning dreading dry turkey? Have you ever wished you could discover how to cook a turkey perfectly? Then you're reading the right article. The first thing nervous cooks need to understand is that there are 101 ways to cook a turkey - from traditional to cutting-edge culinary techniques.

You do not have to be a master cook to make a good-tasting bird, but knowing what options are available helps greatly. Ready to learn more about how to cook a turkey?

Three Methods for Cooking a Moist Turkey

1. Roasting

The most traditional method for how to cook a turkey is roasting. The average recipe calls for an oven temperature of 325 degrees. To prepare a turkey for roasting you want to rinse it thoroughly, season it inside and out with flavors your family enjoys, then put it in a roasting pan with water in the bottom. The water keeps the drippings from burning (you'll want those for gravy).(adsbygoogle = window.adsbygoogle || []).push({});

There is nothing more tasty or satisfying than a well-cooked turkey. And what better day to have it taste its best than on Thanksgiving? There are many recipes for cooking Thanksgiving turkey, but the simplest recipe is still the best tasting. With a lot of recipes, the turkey ends up tasting like a lot of the ingredients people use when cooking the turkey. The best tasting turkey is still the one that tastes like turkey; not basil, chives, onions or any other ingredient, including dressing, which has many different ingredients added for taste.

Dressing is still the best dish to have with turkey, followed by mashed potatoes, potato salad and deviled eggs. With all these dishes you have many different types of ingredients making for a very flavorful dinner. And that's fine, but the turkey is best tasting like turkey.(adsbygoogle = window.adsbygoogle || []).push({});

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