Recipe: Honey Roasted Turkey

This is a simple holiday turkey recipe.

For the Brine: 2 cups of kosher salt 2 cups of honey 2 gallons of water 10 pound turkey, fresh or thawed Roast Turkey: 2 whole carrots 2 stalks of celery 2 onions, skin on, cut in half 1 bulb of garlic, peeled Kosher salt Fresh ground pepper Gravy: 2 cups of red wine 2 tablespoons of cornstarch 2 tablespoons of water