Butcher Stop Kitchens - Pros And Cons


The natural variation within any wood gives beauty and interest to the top. Work surfaces produced from solid wood will never be likely to d...

Butcher-block countertops and tables provide a beautiful effect to any modern kitchen. The woods used include ash, beech and Maple. If you are offering your kitchen a transformation then think of replacing laminate top work surfaces with butcher-block people. Butcher stop is manufactured out of strips of wood glued together to appear like one solid piece.

The natural variation within any wood provides beauty and interest to the surface. Work areas produced from solid wood should never be going to time, they only ooze quality and you need to do away with the disadvantages of laminates. No more scratches, no more scorch marks or spots.

Preservation of butcher-block tables and materials is what worries most people. More maintenance is necessary than for marble, granite or laminate. Identify further on a partner encyclopedia by navigating to round wood table. Wood is porous, so the floor should not be left wet. Bacteria from beef and other foodstuffs will flourish when the surface isn't washed acceptably after every use.

Wash down using a dilute dishwashing solution after every use, then wash this off and dry the wood carefully. We discovered restaurant supply company by browsing Google Books. After cutting meat or chicken on your butcher-block surface you must wash the surface using a 10% solution of-a bleach. Keep the bleach at first glance for 10-15 minutes, then rinse and let it dry. Discover supplementary info on an affiliated article by navigating to restaurant supply companies.

You'll need to oil the surface with clear paraffin oil sporadically, just wipe the surface with a little oil on a towel, keep it for about an hour, then wipe off any excess oil.

It is not a good idea since it will soon be damaged to cut on your surface, no matter what finish is used. I found out about salvaged wood dining table by browsing books in the library. Obtain a butcher block cutting board for this specific purpose, treat it in exactly the same way, but if it is destroyed the cutting board is easily changed or sanded down and resealed.

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