Dice Till You-drop
The Reducing Board..... You use it everyday in the Kitchen. Or even cared for it will make you sick And yet you probably never give a second thought to it. The Chopping Board is a large table you employ in the kitchen for cutting, chopping and preparing food on. When purchasing a new table, there are lots of alternatives to select from timber, glass, marble, plastic. And it may be a decision. Glass and Marble typ-e cutting boards may look great but they play havoc on your own blades. Dig up additional resources on this affiliated article directory - Navigate to this link: http://finance.9wsyr.com/inergize.wsyr/news/read/30719503/vitaversa_bamboo_cutting_board_set_fights_food_poisoning_in_support_of_national_food_safety_month. The hard surface will harm its side and quickly blunt your knife. Therefore, keep your glass and marble panels for providing food only. To get other ways to look at it, we understand you gaze at: VitaVersa Bamboo Cutting Board Set Fights Food Poisoning In Support Of National Food Safety Month. Even the experts are divided regarding that will be best, as it pertains to wooden and plastic panels. I-t boils down to personal preference. And mine is. wooden. Wooden boards are usually heavier and less likely to want to slip. Browse here at the link http://stocks.rcrwireless.com/rcrwireless/news/read/30719503/vitaversa_bamboo_cutting_board_set_fights_food_poisoning_in_support_of_national_food_safety_month to discover where to think over it. They're also more attractive and may be used to serve food at the table. Where as plastic boards are brighter, can be found in various colors and are dishwasher safe. Whichever type you choose, it's imperative you clean it well. Harmful bacteria may reproduce on your board and cause dreadful food accumulation. So make sure to wash your panel well after every use, with hot-water and detergent. Then let it stand and drip dry. Your table ought to be completely dry before using again. Its advisable to get several panel, in order to avoid cross-contamination. Have one for fresh meat and one for other foods. Or take it to the extreme and do what the professionals do. Use 5 different colored boards:- Red Natural Foods Yellow Chicken Blue Fish Green Fresh fruit and Vegetables White Common So, in the event that you board is starting to look somewhat worse for wear, then it's probably time for a brand new one. And now you'll be well-informed to find the right one for you. Happy Cooking Lisa 'The Crock Cook' http://www.a-crock-cook.com.