Dealing with Absinthe
Absinthe the legendary alcoholic beverage of nineteenth century Paris is generating a stunning comeback and it is no surprise that people want to know all they could about absinthe. Absinthe has got the distinction of having many nicknames it was called the "Green Fairy", "Green Muse", and also the "Green Goddess". What contributes to its mystique and aura is its fascinating history and romantic connections towards the nineteenth century art scene of Europe. Absinthe's supposed unique effects as well as its great taste are also accountable for more and more pleasure seekers wondering a little more about absinthe.
Dr. Pierre Ordinaire a French doctor is imputed with creating absinthe the first time throughout his live in Switzerland. The great doctor desired to create a digestive tonic to take care of stomach ailments using wormwood (Artemisia absinthium). Wormwood was recognized for its healing and curative components for thousands of years. This enzymatic tonic made by the good doctor had huge alcohol content and an anise flavor.
In the year 1797 Major Dubied realized the possibility of absinthe being an alcoholic beverage and paid for absinthe recipe from Dr. Ordinaire. Major Dubied then commenced commercial manufacturing of absinthe liquor along with his son-in-law Henri Louis Pernod in the Val de Travers region of Switzerland. Absinthe was commencing to be acknowledged by people favorably and thus Pernod moved manufacturing to a bigger facility in Pontarlier, France. Initially the Pernod Fils distillery distilled only 16 liters of absinthe each day but as absinthe's popularity grew they were shortly distilling more than 400 liters of absinthe each day. Absinthe popularity was on a continuous ascendance and by the end of nineteenth century, France alone used up over two million liters of absinthe a year.
France was one place whereby absinthe's attractiveness was the greatest and it was loved by both the nobility as well as the general public. The bohemian lifestyle of nineteenth century France embraced absinthe and many an excellent painters, writers and intellectuals regularly reached out to get a glass of the green fairy. Some well known names included Vincent Van Gogh, and Pablo Picasso. By 1870 absinthe popularity was at an all time high and it was common for people to start their day with a glass of absinthe and end their day with more than one glass of absinthe. Absinthe created an exceptional democratization of European society; it was adored by bankers, musicians, butchers, laborers, artists and women. Absinthe drink was prepared using an elaborate ritual and special absinthe spoons, absinthe glasses, absinthe fountains were set up in this ritual.
The spectacular acceptance enjoyed by absinthe ultimately caused its downside. The temperance movement as well as the anti alcohol lobby pressed hard for its prohibition. Absinthe was blamed for "absinthism" a mental condition characterized by violent doings and madness. The wine business of nineteenth century, already reeling due to absinthe's popularity, backed the ban calls and lobbied hard with several governments in Europe. By the end of the first decade of the 20th century most countries in Western Europe had prohibited absinthe. Only Spain, the Czech lands (Bohemia, Czech Silesia, and Moravia) and the United Kingdom did not ban absinthe.
Absinthe remained banned in the US and several European countries for all of the twentieth century; nevertheless, in the light of new discoveries after last century that conclusively proved that absinthe did not contain harmful quantities of mind bending substances like thujone, most countries legalized absinthe again.
Pertaining to Absinthe