STEW CHICKEN | Halal Jamaican

restaurant in charlotte


Stew Chicken – It is a type of stew consisting of parboiled whole chicken in a cream or milk based broth, butter and seasoned with salt, pepper and other ingredients. Traditionally, the stew is served in the late fall and winter months. In northern Georgia, this part of the year is often referred to as “mull season”. Often the term “Stew Chicken” or “Chicken Mull̶.\