A practical intervention to reduce salt intake in Perú - Translational Global Health

Lorena Saavedra-Garcia is a Nutritionist withtheCRONICAS Center of Excellence in Chronic Diseases,Peru. Together with herresearch team, shes beenstudying amount of salt that canbe reduced in bread without detection by Peruvian consumers. Market effects of the introduction of this low-salt bread on bakery sales was also assessed.