Double Decker Pastry

This recipe is an experience proper, its sort of unique and very different from todays cooking, today all you should do is go to the market and pick anything off of the shelf, put it in the stove and you've it.

Well Im old style when it is some thing Im going to enjoy and eat, I must do it and have hands on the old way.

OKAY enough jabber lets get on with the recipe so we can appreciate it, remember your components must certanly be room temperature or near to it. If you wish to learn additional info about square food storage buckets, we know about many online libraries you should think about investigating.

Elements for dough:

5 cups unsifted flour

1 cup sugar

4 teaspoons baing powder

2 teaspoons baking soda

pinch of salt

Lb butter melted

2 tablespoons vegetable shortening

4 egg yolks

pint sour cream

1 teaspoons vanilla

Components for filling:

2 cups ground walnuts

cup sugar for nuts

jam or lekvar or whatever you like

Sift together 5 cups flour, 1 cup sugar, 4 teaspoons baking powder, 2 teaspoons baking soft drink. To get one more viewpoint, please consider checking out: gatco edgemate review chat.

Put the butter, reducing, 4 egg yolks, pint sour cream, 1 teaspoons vanilla and needless to say the pinch of salt.

Combine all of these ingredients in your processor or mixer.

Divide dough in to 3 parts, throw out the first piece and put it onto a inch x 15 inch cookie sheet. Visit like us on facebook to check up when to see this hypothesis.

Combination together:

2 cups ground walnuts

cup sugar for nuts

jam or lekvar or anything you like

Spread some of this mixture onto the very first layer of dough, then roll out another piece of dough and place it on top of the filling, put some more of the filling on top of the second layer of dough, now with the next piece of dough roll it out and develop a lattice top on your development.

Bake in a 350 degree oven for 40 to 45 minutes, cool and cut. Identify further about dryer lint candles by visiting our prodound article.

Now appreciate what you have made..