Proven Tips To Make You A Better Cook
Once you know the basics of cooking, it can be a lot of fun. The information provided in this article will assist you in gaining new cooking skills and help you feel more proficient in the kitchen. Take your new found knowledge to the kitchen!
Stir-fry recipes require meat to be sliced very thin and at an angle to the grain. There's a trick to this, and it can take a little time. Take out the meat before it is frozen, but very firm, and cut into it at an angle of 45 degrees perpendicular to the grain.
You can always save the sauce that you put so much effort into. Mix together a solution of one tablespoon corn starch and two tablespoons water. Slowly add to the sauce while on s