Chinese Recipe of Beef With Broccoli

Chinese Recipe of Beef With Broccoli

Beef With Broccoli is a vintage in regards to asian cooking. Learn more on the affiliated article - Browse this webpage: site link. It creates a great dish for almost all events.


3/4 pound (375 g) lean meat, sliced thinly in to pieces

Gravy for Beef:

1 egg

1/3 teaspoon (1.5 mL) salt

1 Tbsp (15 mL) cooking wine

1 Tbsp (1-5 mL) cornstarch (corn flour)

2 Tbsp water

1 1/2 Tbsp (20 mL) gas

1 1/2 pound (750 g) broccoli, flowerets eliminated, piece on the diagonal in to thin slices

1 cup (250 mL) cooking oil

2 1/2 Tbsp (30 mL) oyster sauce

2 Tbsp (2-5 mL) light soy sauce

3/4 Tbsp (10 mL) dark soy sauce

1 Tbsp (1-5 mL) sugar

A couple of drops of sesame oil

2 cloves garlic, crushed

1/2 cup (125 mL) chicken broth

2 Tbsp cornstarch (if desired)


Slice beef and blend together marinade ingredients. Include gravy to beef and marinate for 30 mins. Increase 1 1/2 tablespoons of fat to beef, mix in totally, and marinate beef for another half an hour. While meat is marinating, prepare the veggies. Visit the link to research the purpose of it.

Temperature wok and add 1 cup of oil. When gas is ready, put beef and stir-fry until it is almost prepared. Remove beef and reserve on a plate. Strain the wok and wipe clean with a paper towel.

Add 1/2 cup water to wok. Bring the water to a and add the broccoli. Cover and cook until broccoli is cooked through. Strain the wok.

Temperature wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 second. Add meat and veggies and mix together. Make a well in the centre of-the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Discover more on the affiliated paper by going to tell us what you think. Mix sauce along with other materials. Serve warm. Serves three or four. My friend discovered cooking school online by searching the Internet.