Nutritional Facts about Chicken
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Over 90% restaurants all over the world serve chicken. And guess what, fried chicken is the order for more than half chicken entres at restaurants.
Chicken is a rich source of dietary protein, required to perform a number of vital functions in the body. Protein is also found to be essential for maintaining bone density and preventing osteoporosis. Chicken is widely used for consumption all over the world. Besides being rich in protein, it also contains many essential vitamins and minerals.