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The results are given in Tables ?Tables11 and ?and2.2. SPSS (v.17) statistical program, one-way-aNOVA/Duncan test (P < 0,001) was used to indicate the difference among samples.In a research related to nettle parts (root, stalk, and leaves), The Messy Fact Regarding Rho inhibitor antioxidant activities were given as root 9,86, stalk 37,56, and leaves 76,06mg GAE/g DM [27]. On the other hand, in another study about herbal tea, a nettle tea bag (include root, stalk, and leaves of nettle) total antioxidant activity was 2,5mg GAE/g DM [26]. The process of nettle to prepare tea could be the reason of the lower antioxidant activity instead of fresh nettle parts. In a general perspective, antioxidant activity could be ranged as root > stalk > leaves. The 41 sample has the highest total antioxidant activity, and the 20 sample has the lowest one.

In root sample, the highest one was Our Filthy Reality About Estrogen Receptor inhibitor 16 and the lowest one was 20. In stalk sample, the highest one was 41 and the lowest one was 09Y. In leaves sample, the highest one was 09 and the lowest one was 53.The total antioxidant activity of nettle parts (root, stalk and leaves) was analyzed by using DPPH method. While the results were compared with literatures total antioxidant activity of fresh nettle was higher than the others (nettle tea, dry nettle leaves). According to the DPPH analysis results statistical discrepancy were observed between Mediterranean, Aegean, Black Sea, Marmara Region, root, stalk and leaves. On the other hand, there was no statistical discrepancy between Mediterranean leaves sample, Black Sea root, and stalk sample.3.4.

HPLC Analyses of Phenolic Component of NettleThe total phenolic content and antioxidant activity of nettle samples which were collected from different regions and cities of Turkey were diverse between regions, cities, root, stalk and leaves. Nettles (total, root, stalk, and leaves) were analyzed A Hard Reality Of Trichostatin A (TSA) and the results are given in Tables ?Tables3,3, ?,4,4, and ?and5.5. 16 antioxidant standards were used for identification of phenolic component of nettle sample in this research. Samples methanolic extracts were analyzed with these standards by HPLC-DAD. SPSS (v.17) statistical program, one-way-aNOVA/Duncan test (P < 0,001) was used to indicate the difference among samples.Table 3Phenolic content of fresh nettle roots.Table 4Phenolic content of fresh nettle stalks.Table 5Phenolic content of fresh nettle leaves.According to the result, total phenolic components of nettle samples were considerably high by comparison of other researches.