Cooking Advice To Help You Make Better Food

You have to learn a bit about cooking in order to produce excellent dishes. The article which follows contains secrets, tips and techniques which will help you to go from a basic chef to a master cook. Follow the tips in this article and you will learn to reach your cooking goals.
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Keep all dried spices in a dark space that stays room temperature. Their flavors will be weakened when they are exposed to light, heat or humidity. Usually herbs and ground spices tend to stay fresh for about a year. Spices that have not been ground may still be worth using for three years or a little more. You must store them correctly in order to maintain their freshness.

When cooking or preparing for someone important, such as your boss or a new date, it is best to cook food that you are good at. You should not try to cook something new when you are cooking for someone whom you want to impress. This will take the stress out of the cooking.

When preparing chicken stock, make a large amount. Making more than you need in a large pot can allow you to have some left over to store in the freezer for later use. You can use the stock as a base for all kinds of soups or even casseroles. Let your stock cool off and pour it inside Ziploc bags.

Replacing some of your mashed potatoes with equal amounts of cauliflower is a healthy alternative, reducing fat and calories. You will not taste the blandness of cauliflower, but notice a new interesting flavor instead. As a bonus, cauliflower is the same texture and color as potatoes, so no one will be the wiser when you improve the nutritional content and lower the caloric content of your mashed potatoes.

Are you going to cook with fresh basil? You can cut basil by the stems, bunch it together, and put it in a glass. Make sure the stems are covered with water. Place it on your kitchen counter to keep it fresh for weeks! If you continue to refresh the water, the basil will begin to grow roots for planting. Trim your plant on occasion and you will encourage future growth. This means you will have fresh basil in your kitchen for a long time to come!

Poultry seasoning is very versatile and can be used in a variety of ways not just with poultry. This type of seasoning can be applied to pumpkin seeds, sunflower seeds, and even roasted peanuts to create a great on the go snack. It will be hard for people to guess where the flavor is coming from!

If you are looking to lose weight, then you need to decrease the quantity of oil that you use when you cook. Most oils, and butters, too, contain a very high fat content, and this fat is neither necessary or always the good kind. A great alternative to oils and butters is nonstick cooking sprays. These sprays give you a similar end result without the extra fat.

If you find yourself overwhelmed with preparing dinner for your family, do some of the preparations the night before. You can marinate the meat, make a sauce and cut up some vegetables and onions before going to bed. Preparing your meal the next night will be a snap, and much more relaxing.

Always get the freshest garlic available when you have a recipe that calls for it. Fresh garlic has a sweeter, less pungent taste when compared to stale garlic. Fresh garlic is firm and lacks bruises.

When serving salad to guests, always offer the dressing on the side rather than pouring it directly on the salad. Let people put on their own dressing. Your guests will also enjoy having a variety of dressings from which to choose.

It does take some learning to become a great chef, but it's well worth the effort. To some it comes naturally, but for others, they need as much advice as they can get. After reading, you can become the cook you want to be.