How to Choose Good Quality Saffron?
Saffron is one of the oldest herbs ever used for medicinal purposes in the history of mankind and up to this date it is being utilized in some regions of the globe such as India. The stigmas were believed to cure numerous illnesses and also had the capability of creating strong dye. European are believed to be amongst the initial to use saffron as a spice in their cooking. Saffron is also used in religious ceremonies.
Be careful when purchasing saffron. It is sometimes adulterated with other spices. Accurate saffron is expensive and has a deep orange to brownish red color. The coloring capabilities of saffron come from the red portion of the saffron threads and not the yellow portions that are left uncut in lower grade saffron. Choose whole saffron threads more than powder saffron. The threads have a better flavor and the curative qualities are greater.
Saffron is recognized to be the most expensive spice in the world. All through history, dishonest dealers would adulterate their saffron by adding comparable supplies for added weight or by dyeing the reduce high quality saffron strands red, which is the sign of great high quality saffron. Pure saffron contains only the stigma of the Crocus flower with absolutely nothing else added.
For example, all red saffron that is ten years old is not good quality saffron. The subsequent criterion is aroma. Old saffron looses its pungent aroma and occasionally it has no aroma at all. So, great high quality saffron is saffron that is completely red and has a nice aroma. Please note that this does not mean that any pure saffron strand with some yellow in it is not decent saffron. It is just not as potent as saffron that is totally red. In reality, some individuals prefer saffron with yellow in it and to them it is not saffron if the stigma does not have any yellow.
We define fresh saffron as saffron that is much less than 1 year old. Some contact it baby saffron. The very best high quality saffron comes from the present crop year. Pure saffron strands composed of red and yellow portions of the stigma are less potent than the pure saffron composed completely of the red portions of the stigma. On the other hand saffron strands composed of red and yellow portions of the stigma shows that it is not dyed, since it is not cost effective to dye saffron strands partially red.
Grading of saffron is done according to colour, floral waste content material and foreign matter. There are three grades of saffron: Mongra consists of top most components of dried stigmas. Lacha is component of stigma with style. Gucchi consists of whole stigmas with style tied in bundles.
The most essential rule in buying saffron is to discover a source that you can trust. Since, it is an expensive spice retailers can trick you in to buying poor high quality saffron that you do not require. Sometimes, you can get saffron for a cheaper cost. All you require is doing your research correctly on what good quality saffron is and how to purchase it.