How to Select Great High quality Saffron?
Saffron is one of the oldest herbs ever utilized for medicinal purposes in the history of mankind and up to this date it is becoming utilized in some regions of the globe such as India. The stigmas were believed to remedy many illnesses and also had the capability of creating strong dye. European are believed to be among the initial to use saffron as a spice in their cooking. Saffron is also utilized in religious ceremonies.
Be careful when buying saffron. It is occasionally adulterated with other spices. True saffron is expensive and has a deep orange to brownish red colour. The coloring capabilities of saffron come from the red portion of the saffron threads and not the yellow portions that are left uncut in lower grade saffron. Select entire saffron threads over powder saffron. The threads have a better flavor and the curative qualities are higher.
Saffron is recognized to be the most costly spice in the globe. All through history, dishonest dealers would adulterate their saffron by adding comparable materials for added weight or by dyeing the reduce high quality saffron strands red, which is the sign of great quality saffron. Pure saffron contains only the stigma of the Crocus flower with absolutely nothing else added.
For example, all red saffron that is ten years old is not great quality saffron. The next criterion is aroma. Old saffron looses its pungent aroma and sometimes it has no aroma at all. So, great quality saffron is saffron that is totally red and has a nice aroma. Please note that this does not mean that any pure saffron strand with some yellow in it is not decent saffron. It is just not as potent as saffron that is totally red. In reality, some people prefer saffron with yellow in it and to them it is not saffron if the stigma does not have any yellow.
We define fresh saffron as saffron that is less than one year old. Some contact it infant saffron. The best quality saffron comes from the current crop year. Pure saffron strands composed of red and yellow portions of the stigma are less potent than the pure saffron composed entirely of the red portions of the stigma. On the other hand saffron strands composed of red and yellow portions of the stigma shows that it is not dyed, since it is not price effective to dye saffron strands partially red.
Grading of saffron is done according to colour, floral waste content material and foreign matter. There are 3 grades of saffron: Mongra consists of top most parts of dried stigmas. Lacha is part of stigma with style. Gucchi contains entire stigmas with style tied in bundles.
The most essential rule in purchasing saffron is to find a source that you can trust. Since, it is an costly spice retailers can trick you in to buying bad quality saffron that you do not require. Sometimes, you can get saffron for a cheaper cost. All you require is doing your study correctly on what good high quality saffron is and how to purchase it.