In the flavedo Fig A a B a and C

Fig. 1. Nomilin concentration changes in mg115 tissues of ‘Oroblanco’ (Citrus grandis L. × Citrus paradisi Macf.) in the growing seasons of 2008 (A), 2009 (B) and 2010 (C). Vertical bars represent standard deviation of three replicates (±SD).(a) flavedo; (b) albedo; (c) segment membrane; (d) juice sacs.Note: concentrations of nomilin in flavedo (a) were constantly under detection levels, which were not shown here.Figure optionsDownload full-size imageDownload as PowerPoint slide
Fig. 2. Limonin concentration changes in fruit tissues of ‘Oroblanco’ (Citrus grandis L. × Citrus paradisi Macf.) in the growing seasons of 2008 (A), 2009 (B) and 2010 (C). Vertical bars represent standard deviation of three replicates (±SD).(a) flavedo; (b) albedo; (c) segment membrane; (d) juice sacs.Figure optionsDownload full-size imageDownload as PowerPoint slide
Fig. 3. Naringin concentration changes in fruit tissues of ‘Oroblanco’ (Citrus grandis L. × Citrus paradisi Macf.) in the growing seasons of 2008 (A), 2009 (B) and 2010 (C). Vertical bars represent standard deviation of three replicates (±SD).(a) flavedo; (b) albedo; (c) segment membrane; (d) juice sacs.Figure optionsDownload full-size imageDownload as PowerPoint slide