Chef's Corner: How To Properly Prepare Duck



How many times have you dreaded going into the kitchen to make breakfast, lunch, or dinner? You might need a new perspective. Cooking can be enjoyable and relaxing if you try to see it in another way. Here are a few cooking tips that are sure to get your taste buds tingling and entice your inner chef to come out.

Herbs and spices should be stored in an area of your kitchen that is cool and dark. If they are exposed to light, moisture, or heat, they will lose much of their flavor. Usually, spices and herbs that are ground will retain their flavor for up to a year. Whole spices, on the othe