Food REcipe blog | Falafel and Roasted Vegetables in Pita

Falafel and Roasted Vegetables in Pita 


Food: American, English, German, Indian Course: Side Dish Skill Level: Beginner, Child Friendly, Easy FavoriteAdd to top choices 

1 Yield : 4 Servings : 1 Prep Time : 5m Cook Time : 10m Ready In : 5m 

Back in the days when I worked at Wine Magazine, we utilized have a 'sandwich man' that went to the workplace each lunchtime. Just he didn't offer any sandwiches. He just sold a certain something: falafel in pitta wraps. They were magnificent. Tragically he just kept going a couple of months – or perhaps it was around the time I cleared out. Regardless, I have never possessed the capacity to discover falafel of that gauge anyplace since. 


1 Pita 

1 fl oz 30 mL Tahini Yogurt Dressing (underneath) 

2 oz 60 g Falafel , 1-oz (30-g) balls, hot 

2 oz 60 g Roasted Summer Vegetables, hot 



Step 1: The sandwich might be made by part open the pita to make a pocket or by wrapping the entire pita around the filling. In the event that you are part open the pita, spread within with 1 tbsp (15 mL) dressing 

Step 2: Load with the falafel and vegetables. 

Step 3: Sprinkle the rest of the dressing over the filling. 

Step 4: Serve promptly 

Formula Type: Everyday, Family and Kids, Healthy, Quick and Easy, Vegetarian 

Fixings: Falafel, pita, Roasted Summer, Tahini Yogurt Dressing

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