Manchurian Chicken Recipe Dry Martini
Manchurian Chicken Recipe Dry Martini >> http://bit.ly/2jsD6Pt
Manchurian Chicken Recipe Dry Martini, chicken shashlik with gravy recipe by shireen anwar hari
Reply swasthi says January 18, 2017 at 6:45 am Hi Cecil Thanks a lot for the appreciations and the compliments. Saut for a few minutes and then add the tomato ketchup, green chilli sauce and Worcestershire sauce. Chop the carrots, cabbage, capsicum and onion. Uh oh! Something went wrong. Hence, next time when you are in the mood to have yummy Chicken or Vegetable Manchurian, theres no need to visit the restaurant, try preparing some at home and impress your family with these appetizing dishes. I THINK IT WAS BETTER THAN RESTAURANT& EVEN THE SMELL WAS DELICIOUS & THANK U SO MUCH FOR SHARING THE RECIPE&. If using 1/2 kg chicken, do I double up all the ingredients or just the egg? I am always confused with this as generally when trying the original recipe it tastes great but when doubling the amt.
Reply . Thanks for sharing so many wonderful treats!! Reply swasthi says January 18, 2017 at 6:42 am Welcome Donna Thanks for trying. Boil the chicken in water until almost tender. Stir well and sprinkle Ajinamoto or Chinese salt over it. Hope you both enjoyed it Reply .
5. bprema says October 17, 2016 at 11:23 am supar Reply . Like us on Facebook to get more stories like this . Jannet says January 21, 2017 at 3:48 am I tried chicken Manchurian and it was like a best dish ever&thanks for the recipe, Swathi. For this heat little oil in a non stick pan.