Chicken And Eggplant Crockpot Recipe

chicken and eggplant crockpot recipe


Chicken And Eggplant Crockpot Recipe >>>




















































Chicken And Eggplant Crockpot Recipe, cornbread tamale chicken pie recipe



Layered a large sliced onion on the bottom of pot as DH won't eat eggplant. Continue with Email First Name What is this for? Last Name (optional) Email Password ShowHide I am over 13 years old Recipe of the Day Newsletter: New recipes and fan favorites delivering daily inspiration! Create account Email address is required for account creation. Any changes to your rating or review will appear where you originally posted your review Submit Review Edit Review Update Review Cancel False False Sort By : Newest First Oldest First Highest Rated Lowest Rated MY REVIEW cctp1016 User ID: 1672997 222551 Reviewed Mar. .. Set your slices in a bowl or collander. Pour over vegetables in slow cooker. I salt them and place them in a colander for 30 minutes with a heavy b. Read more Most helpful Most positive Least positive Newest KATIECOWAN 10/25/2002 Here is how to improve the taste of eggplant. Find Me or OK Sort stores by Closest to me Most deals These nearby stores have ingredients on sale! Find the closest stores (uses your location) 3 eggplants, peeled and cut lengthwise into 1/2 inch thick slices ADVERTISEMENT 3 tablespoons olive oil ADVERTISEMENT 6 skinless, boneless chicken breast halves - diced ADVERTISEMENT 1 onion, diced ADVERTISEMENT 2 tablespoons tomato paste ADVERTISEMENT 1/2 cup water ADVERTISEMENT 2 teaspoons dried oregano ADVERTISEMENT salt and pepper to taste ADVERTISEMENT Add all ingredients to list ADVERTISEMENT Add all ingredients to list May we suggest ADVERTISEMENT Directions Print Prep50 m Cook30 m Ready In1 h 20 m Place eggplant strips in a big pot of lightly salted water and soak for 30 minutes (this will improve the taste; they will leave a brown color in the pot). CDKitchen, Inc. 17:01:29:16:03:53 :C: . Add Mozzarella cheese 15 minutes before serving. .. Close Share: Pinterest Facebook Twitter Google+ . I used whole chicken legs that I had on hand and removed the skin. Oops! Cancel! Close Log in You must be logged in to interact with the activity feed. This is a real keeper! easy prep, lovely presentation, and delicious! Looks like you have javascript disabled. Sign up Close Add to Recipe Box Please select a folder + . This is the first time I've made it at home and had it taste restaurant quality and I've made chicken parm with at least a dozen recipes. Please refresh and try again! Advertisement Close Nutrition Info Serving Size: 1 (347 g) Servings Per Recipe: 6 Amount Per Serving % Daily Value Calories 600.1 Calories from Fat 339 57% Total Fat 37.7 g 57% Saturated Fat 18.1 g 90% Cholesterol 188.8 mg 62% Sodium 1032.1 mg 43% Total Carbohydrate 22.4 g 7% Dietary Fiber 4.4 g 17% Sugars 4.1 g 16% Protein 42.1 g 84% Serves Cancel Done Yields Cancel Done Units US Metric Cancel Done Close Share this recipe: Crock Pot Chicken Parmigiana Pinterest Facebook Twitter Google+ Email Saving Photo.

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