Chicken And Broccoli Recipe Chinese Food - http://urlin.us/5txfg
& Mrs. Fry chicken and onion in hot oil until the chicken is no longer pink in the center and the onion is tender, 5 to 7 minutes. This supereasy recipe tastes just like your favorite Chinese takeout joints, if not better. In fact, I made it twice in one week. I wish I could give you an answer though because it would be amazingly easy if you could! If you do try it please let me know how it turns out. Delicious. hehe& Reply Pamela says: July 2, 2013 at 8:43 pm A family of broccoli lovers, thats awesome. Required fields are marked *Comment Name * Email * Website Primary SidebarWelcome to Simply Whisked! I'm Melissa. Thank you for this one! Reply Nykkii says July 16, 2014 at 12:39 pm I made this for dinner last night. Cant wait!!!! Reply Melissa Belanger says October 18, 2015 at 4:11 pm 1/4 cup of soy sauce + 1 tablespoon of soy sauce. You can add more oyster sauce if you want a deeper flavor.
Reply Pamela says: August 24, 2015 at 11:35 am Hey Donna, thanks for the nice comment, it made my day. On my second effort, I used 1/4 cup of chicken broth, and 2T of teriyaki sauce in the sauce; and the soy sauce in the marinade. Close Add to Recipe Box Please select a folder + . Steam broccoli for just 3 minutes - set aside. Too salty! Next time I will try low sodium soy sauce Read more Most helpful Most positive Least positive Newest ?? My Kidz ?? Gotta Eat ?? 5/4/2015 There is simplicity and depth of flavor packed in every single bite. guilty afterwards! There is no guilt involved with this one! Reply Faith Pixie Dust Kitchen says: July 2, 2013 at 2:10 pm Im the same way- I always get a broccoli dish when I order Chinese! I usually make stir fry if Im making chinese at home but this dish would be great to shake things up! Reply Pamela says: July 2, 2013 at 4:43 pm Let me know if you try it Faith! Reply The Squishy Monster says: July 2, 2013 at 2:24 pm I can taste the broccoli love!! Reply Pamela says: July 2, 2013 at 4:43 pm YUUUUUUM! Reply Kelly says: July 2, 2013 at 3:14 pm This looks delicious Pamela! Your gorgeous garden broccoli definitely shines in this dish! Love recreating takeout dishes at home too and you did a fabulous job! Yum! Reply Pamela says: July 2, 2013 at 4:42 pm Thanks Kelly! The broccoli is shining brightly at your comments! Reply Mr. I hope it didnt ruin your dinner plans! Reply Tam says May 12, 2015 at 6:46 pm Ive made this three times already and I love it. TIMES says: April 16, 2015 at 4:06 am [&] really not all that healthy for you, and sometimes ends up being way too greasy and salty. So glad you perservered. I hope this helps guys. Awesome. I added some things I had on hand shredded carrots, freshly grated ginger, toasted almond slivers, a little sriracha sauce. I varied it slightly to use a mix of broccoli, carrots, and snow peas. &.which I do nearly once a week. Just fabulous! So happy I found your awesome site! Reply S Nicole says September 8, 2014 at 12:28 pm Hello, The recipe is amazing! Can you confirm what the 1/4 Cup is for the sauce mixture please? The information is not shown I just want clarification for when I make this again. For broccoli, I usually buy the broccoli florets in a bag and they are ready to be cooked. Definitely a keeper.