Chicken Marsala Recipe Williams Sonoma
Chicken Marsala Recipe Williams Sonoma >>> http://bit.ly/2jGiSSx
Place the chicken breast in the pan and cook turning once until each side is nicely browned. Stir in the shallots and cook until softened about 3 minutes. Add chicken stock and demi-glace and return to a boil. Reduce the heat to low and simmer until the sauce is thickened and chicken is cooked all the way through. Then add mushrooms, stirring occasionally until they give off their liquid and evaporate. .. Uh oh! Something went wrong.