Butter Herb Chicken Breast Recipe
Butter Herb Chicken Breast Recipe -- http://urlin.us/5tzac
Then I can either melt them down for the next time I make this or just grab a couple for the next time I need garlic and butter for a recipe. Nutrition Information NUTRITION INFORMATION PER SERVING Serving Size: 1 Serving Calories660 % Daily Value Total Fat36g0% Saturated Fat17g0% Sodium1270mg0% Total Carbohydrate32g0% Dietary Fiber4g0% Protein51g % Daily Value*: Vitamin A0%0% Vitamin C0%0% Calcium0%0% Iron0%0% Exchanges:1 1/2 Starch; 2 Vegetable; 7 Very Lean Meat; 6 Fat; Carbohydrate Choice1 1/2 *Percent Daily Values are based on a 2,000 calorie diet. I popped them all out, and stuck them in a bag. You can bet these are next on our list. Read more Nanacooks 9/26/2008 This recipe is similar to one I've been using for over 40 years. I pulled the meat from the breasts after cooking, drizzled the juices over top, and have been snacking on the meatall week.
I hope that helps! :) Reply Sara Last Night's Feast says 01.01.17 at 2:54 pm These look delicious and healthy (thank goodness). Ater 90 minutes, remove the foil, baste again, and adjust the oven's temperature to 425F. Close Oops! There was an error processing your submission. Log in now Cancel Close Missing Input Please enter a rating or review before submitting. All Rights Reserved. why cant I print it? Ridiculous! Reply Katerina Petrovska says May 11, 2016 at 2:38 PM Hi Nancy! What happened? Why couldnt you print it? Theres a print button within the recipe box, right underneath the Nutrition Information.