Best White Chicken Chili Soup Recipe

best white chicken chili soup recipe


Best White Chicken Chili Soup Recipe >>>





















































Best White Chicken Chili Soup Recipe



Ingredients 55 m servings 466 cals for serving adjustment Serving size has been adjusted! Original recipe yields 4 servings Adjust US Metric Note: Recipe directions are for original size. Don't count on leftovers!" Save to favorites Saved Save I Made It Rate it Share Print ADVERTISEMENT Added to shopping list. Read more Most helpful Most positive Least positive Newest cookinginbangkok 11/29/2012 I made this for a chili cook-off and it tied for 1st place! I even used 3 cans of canned chicken, drained. They thought it would be thicker and so did I. Love the hit of curry. I followed the recipe to a T. Top each serving with cheese and, if desired, jalapeno pepper. and less if you don't want it to hot.I also added a can of creamed corn. All Rights Reserved.


I also topped it with some Southwestern Tortilla Strips as a garnish. You May Also Like:Chili Baked Potatoes RecipeButternut Squash Chili RecipeButternut Squash Soup RecipeChili Stuffed Sweet Potatoes Recipe Pin69K Share2K Tweet Stumble Email WhatsAppShares 71KFiled Under: All Recipes, Camping, Cooking, Cooking Style, Egg-Free, Gluten-Free, Grain-Free, Halloween, Holiday and Occasion, Main Course, Make-ahead, One Dish Meal Recipes, Poultry, Recipes, Simple Recipes, Soup & Salad, Soups and Stews, Southern Favorites, Special Diets, Sugar-Free, Tailgate Recipes Tagged With: beans, chicken, Cooking, garlic, herbs, onion, spices JOIN our MAILING LIST E-Mail Address Reader InteractionsComments 143 claire says November 11, 2016 at 12:27 pm This is amazing. 30, 2016 "Really Good!!!! A little spicy as others said, but I don't think I would do any less because it had such good flavor. I also added more cumin, garlic, oregano, and chili powder. Stir in the broth, chilies, cumin, oregano and cayenne; bring to a boil. Read more Most helpful critical review pickledcheese14 10/22/2012 I thought that this recipe was ok but had I read the other comments I would have maybe had more luck.

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