Carrot Kheer Recipe Vahrehvah Chicken

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Carrot Kheer Recipe Vahrehvah Chicken

 

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Watch : Carrot Badam Kheer Recipe (Carrot Almond Milk Pudding) Video Cuisine: North Indian Course: Dessert Diet: Vegetarian Equipments Used: Mixer and Grinder, Kadai (Wok) / Heavy Bottomed Pan Prep in 20 M Cooks in 30 M Total in 50 M Makes: 4 Servings Ingredients 3 Carrots , peeled and diced 1/2 cup Almonds 5 Dates , pitted 500 ml Milk Saffron strands , (optional) Directions for Carrot Badam Kheer Recipe (Carrot Almond Milk Pudding) To begin making the Carrot Badam Kheer recipe, we will get the almonds ready. Carrot Badam Kheer Recipe (Carrot Almond Milk Pudding) Via ShutterStock Published in Indian Sweets and Mithai Recipes Video Recipes Carrot Recipes Festival Recipes Kheer Payasam Recipes Almond Recipes Priya Chandrasekaran "The journey of cooking has been a wonderful learning process for me, till this moment. Remove the skin from the almonds.Our next step is to blend all the ingredients in a blender.Add the carrots, almonds dates into the blender. Adjust the consistency by adding water or more milk to suit your taste.Turn off the heat and set aside or transfer to a serving bowl.Heat the ghee in a small pan; add the cashew nuts or almonds and roast them until golden brown. Stir in the roasted nuts into the above carrot kheer.Serve Carrot Badam Kheer recipehot or refrigerate for 4 hours and serve cold as a Festive dessert. Once the mixture is smooth, add the remaining milk and blend again.Transfer the carrot badam kheer to a heavy bottomed sauce pan. View Priya Chandrasekaran's Recipes Last Modified On Monday, 30 January 2017 15:10 You May Also Like Gajar Ka Halwa Recipe (Quick & Easy Indian Carrot Pudding) Archana Doshi Paruppu Payasam Recipe (Stewed Lentil, Coconut Milk & Jaggery Pudding) Archana Doshi Semiya Payasam/Kheer Recipe (Sweet Vermicelli Pudding) Archana Doshi Chironji and Makhane Ki Kheer Recipe Monika Manchanda Kesar Paneer Ki Kheer Recipe (Cottage Cheese Milk Pudding) Neha Mathur Ven Pongal Recipe (South Indian Rice and Lentil Pudding) Archana Doshi Mirchi Ka Salan Recipe (Chillies in Tangy Spicy Peanut Sesame Curry) Archana Doshi Gehun Ka Halwa/Sheera Recipe (Classic Indian Wheat Flour Pudding) Archana Doshi Video Recipes Creamy Potato and Vegetable Salad Recipe By Archana Doshi Red Bean Mexican Burrito Bowl Recipe - Roz Ka Khana With Figaro Olive Oil By Archana's Kitchen Paneer Methi Paratha Recipe By Archana Doshi Kerala Pumpkin Pachadi Recipe (Parangikai Pachadi) By Archana Doshi Tea Time Snacks Spicy Mixed Vegetable Lollipop Recipe By Archana's Kitchen Whole Wheat Flour Murukku Recipe By Jyothi Rajesh Nei Appam Recipe (Rice Flour Appam) By Madhuri Aggarwal Spring Onion Pakoda Recipe By Smitha Kalluraya Chicken Recipes Grilled Chicken Wings Recipe By Archana's Kitchen Chicken Curry With Sweet Potatoes Recipe By Archana's Kitchen Kerala Chicken Curry Recipe By Archana's Kitchen Christmas Carbonara Pasta By Jyothi Rajesh Winter Soups Vegetable Manchow Soup Recipe By Jyothi Rajesh Tomato & Beetroot Soup Recipe By Asha Venugopal Sweet Corn Vegetable Soup Recipe By Archana Doshi Light and Healthy Spinach Soup Recipe By Archana Doshi . Turn the heat on to medium high and give it a brisk boil. Soak the almonds in warm water for about half an hour. After half an hour, you will notice the skin has become tender and will slip your easily. Carrot Badam Kheer is a delicious milk pudding that can be had either warm or cold.

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