Easy Chicken Pot Pie Recipe Bisquick Chicken Pot Pie http://shorl.com/lypebrabrehoha
New this month. Ask Betty Ask Betty Our experts answer your questions Get the Betty Apps! Get Betty App What you need, when you need it. Sign up Close Add to Recipe Box Please select a folder + . I looked on the bisquick website and saw that some used 2 cans of soup, . For a quick dessert, drizzle caramel ice cream topping over apple slices. I make this with a Caesar salad and dinner is done!! Ingredients Nutrition Servings 6 Units US 1 cup cooked chicken, cut into bite sized pieces 1 2⁄3 cups frozen vegetables, thawed 1 (10 ounce) can cream of chicken soup (I use low sodium) 1 cup Bisquick reduced-fat baking mix (regular Bisquick will work too) 1⁄2 cup nonfat milk or 1⁄2 cup milk 1 egg 13 Creative Pot Pies Directions Preheat oven to 400F. ..
Close Missing ! Please enter your before submitting. .. You may need to bake a bit longer than the recipe directs since youll be starting with a cold pie. This will give the bland taste some extra POW. Remember me next time. We support you, just not your browser.
Close Comment Your reply has been submitted for moderation. Editor's Picks: 14 Whole-Grain Ways to Start Your Day 5 Easy Dinners to Make This Week 28 Cozy Meals Thatll Make You Really Love February Save 68K Pinterest 9K Email 3K Print 44K Facebook 3K Impossibly Easy Chicken Pot Pie  816 Ratings 276 Comments Prep Time 5 min Total Time 35 min Servings 6 Save 68K Pinterest 9K Email 3K Print 44K This pot pie couldn't be easier. The recipe came from the back of the Bisquick Mix package. Bake in oven for 30 minutes or until top turns golden brown. It is really delicious just as the recipe is written. This will give the bland taste some extra POW. Ingredients 1 2/3 cups frozen mixed vegetables 1 cup cut-up cooked chicken 1 can (10 3/4 ounces) condensed cream of chicken soup 1 cup Original Bisquick" mix 1/2 cup milk 1 egg Directions 1 Heat oven to 400F. Log in now Cancel Close Missing Input Please enter a rating or review before submitting.