How Iso 22000 Can Improve Hazard Analysis And Food Quality Systems

The requirements of ISO 22000 prescribe a comprehensive systematic way to producing a HACCP system that would be of great benefit to any organisation. An ISO 22000 compliant HACCP system establishes prerequisite programmes to assist in controlling the introduction of food safety hazards to the product through the work environment, preventing contamination of the product and limiting food safety hazard levels in the product and product environment as prescribed in clause 7.2.

ISO 22000 clause 7.2.3 states that construction and lay-out of building