French Country: Beef Burgundy, Faire Les Vendanges
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A slow cooker beef bourguignon works in a much different way than a pressure cooker which allows much higher temperatures than the boiling point of water. Because the lid of a slow cooker easy beef stew slow cooker is on very loosely, the temperature inside will never get above the boiling point of water. Any vapor that does occur condenses on the lid and returns as moisture back onto the food.
13. Get to know the back of the fridge. A lot of food often goes to waste simply because you lose track of a hunk of cheese or last week's stuffed peppers. Make it a priority to incorporate leftovers in soups, stews, stir fries or salads to minimize waste.
Very carefully, add the Cognac to the pan and ignite with flame (either the flames from a gas stove or with a long lighter.) Stand back while the Cognac flames then subsides as the alcohol is burned off.
I used to be amused by my dog Sheba. She really enjoyed Mom's beef stew and would scarf it down with delight.However, before chewing she would carefully spit out the peas into a pile beside her bowl. Funny dog.
If you're an urbanite slow cooker beef bourguignon or someone who is used to prepared food like frozen dinners or grab-and-go restaurant meals you might want to stick with freeze dried meals or MREs.
Place all ingredients in the crockpot and cook on high beef bourguignon slow cooker two hours. Taste and adjust seasoning is necessary. Remove bay leaves, limes wedges (squeeze any juice out of them first) and the chicken from the pot. Let the chicken cool enough to touch and remove the bones being especially careful to remove the small ones. Throw away the bay leaves, lime wedges and the bones. Shred the chicken meat and put it back into the soup.
Set the beef on your plate, ladle the vegetables and sauce over the beef and top the plate with chopped parsley. Spoon the potatoes next to the beef burgundy and you're ready to eat.