Rocklands Bbq: Cheap Takeout Bbq In The D.C. Metro Area



Georgia's top 10 pie places showcase southern traditions allowing for a memorable culinary experience. These food gems are often found in small, out-of-the-way places.

We enjoyed the ambiance of the historic Lakeside Inn both in our 1920's style room, in the grand Old Florida style lobby with coffered ceilings, on the spacious front porch and in the warm pulled pork en espaƱol cheerful Tremain's Lounge. The lounge is a gathering place for both hotel guests and locals. When you visit the lounge, have Jonathan mix you a Lemon Drop and look for longtime resident, Walker. He has lived there since the 1930's and will regale you with stories from the town's past.

If you like, after the roast is shredded, add the barbeque sauce and stir until combined. Fill the ciabatta rolls with the pork and indulge! You can also serve a salad or vegetable of choice alongside the bbq pulled pork coleslaw sandwiches if you desire.

Desserts can be as simple or as elaborate as you want them to be. If you are at a loss for dessert catering ideas, cobblers of all kinds are pretty much acceptable at all types of events. Cheesecake is another favorite and is paired nicely with fresh fruits. You could also do a theme like a variety of pies or mousses. It is really up to you and your preferences when it comes to desserts.

In a small bowl combine the black pepper, chili powder, half the cumin, and the garlic powder. Sprinkle this mixture evenly over the meat and rub in with your hands. Place the pork into the slow cooker bbq pulled pork. Cover and cook on low setting 8 to 9 hours or on high setting for 4 to 5 hours.

Place your wood chips on the side of the charcoal grill with the briquettes, or on either side of your gas grill. The wood should cook for about fifteen minutes.

Any list of top baseball foods requires at least one nod to the tradition, the classic simplicity, of your basic ballpark hot dog. And while many fans swear by their home team dogs, you can't go wrong with a Fenway Frank. Supplied by local Chelsea business Kayem who's been making hot dogs since before there even was a Fenway Park Fenway Franks are steamed then grilled then served New England style on a bun that's split on top bbq pulled pork and crustless on the sides topped with as many or as few fixings as you desire.

Who knew it was there? Not I, not until this morning when I received my Chewpon notice today to get a $30 Chewpon for just $15. Where in Pikesville you ask? Elements Restaurant and Bar is located on Reisterstown Road just south of the Baltimore Beltways in Pomona Square Shopping Center in the rear behind where the NEW Suburban House is and where Si Salsa was.

This is a great restaurant for BBQ, my best suggestion would be to pick up the food to go and eat at home if you are looking for comfort and a place to sit and talk since there never seems to be a time to go and eat when it isn't swamped with customers. Oklahoma Joe's is a definite example of the excellent BBQ in Kansas City.