Beef Bourguignon Recipe

Fall is a great time to get your crock pot out to make some homemade comfort food. With the kids back to school beef and vegetable stew instant pot extracurricular activities in full swing, easy make-ahead crock pot meals can make your family's life much easier. Or you can settle in on a chilly Sunday afternoon and let your crock pot do the cooking while you watch the game on TV.

Crock it up - There are tons of recipes online for crock addicts like me. Chicken, beef, pork ribs - the possibilities are endless! Sure, slow cooker slow cooker vegetable beef soup betty crocker take long to cook, but once you have all the ingredients in that crock pot, you are good to go. Leave it and forget about it. After you put on the timer, that is.

Venison (also known as deer meat) is a lean, naturally tender meat that has extremely low levels of fat and cholesterol and high levels of essential omega 3 fatty acids. Venison is darker in color than beef and is usually available in ground meat, fillets, and steaks. This author uses venison in place of beef in her beef stew when she has the meat available.

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Seafood and fish are other crockpot options. A mixed fish stew or seafood chowder could be a good idea if you want something aromatic and refreshing rather than too heavy. You can make spaghetti sauce in a slow cooker as well, which means you would need to cook the spaghetti on the stove. The good thing about making sauces in a slow cooker is the way the flavors combine so well when they heat up so gently. Obviously this is not a one dish dinner, unless you have some leftover cooked spaghetti.

Whole grains make versatile side or main dishes. Cook up a big batch of brown rice, quinoa, or buckwheat. Cooked whole grains will keep well in the refrigerator for up to five days. Take out what you need for a meal slow cooker beef and vegetable stew add ingredients that will make it suitable for breakfast, lunch or dinner.

When making a soup or stew either of these options is better that plain water. Stock will give you a much richer and heartier flavor. You can purchase either option at the market, or you can make your own and store it in the refrigerator for up to about 2 weeks, or in the freezer for a couple of months. One of the added bonuses of making your own is that you can control the amount of salt. Did you know that one can of broth from the store has over 9 grams of salt? Not great if you are on a reduced salt diet.

Trim the excess fat from the roast. Cut the roast into pieces and spice it with salt and pepper. Combine the first 6 ingredients in slow cooker. Add roast on top of veggies and pour the broth over beef. Cover and cook on low for 8-9 hours or until beef is tender.