Bastille Day Recipe: Slow Cooker Coq Au Vin
Using imaginative ways to save money on groceries will give you a better life. Your money will go farther, and your home will always be full of delicious things. Saving money on groceries will also help you eat better and keep you from wasting money on eating out. You don't have to spend hours cutting coupons to save money on groceries. Just implementing a few routines will automatically translate to saving money on groceries. Here's how.
Most people try to build muscle with skinless chicken breasts, and while they're alright - they're not nearly as awesome as the thighs. braised chicken have just as much protein, along with some extra fat that you do NOT need to be afraid of. Remember, you need those calories to build muscle! They're usually cheaper than white meat, anyway.
Monday morning, I'll put the chicken in the crockpot with a bottle of Kraft .99-cent barbecue sauce and water and let it simmer all day. In the evening it's very easy to throw a frozen veggie in a pot with water and make some instant rice. The next day's dinner just gets reheated in the microwave. That's two days worth of dinners for very little work.
Caramelize onions and brown meat beforehand. Many recipes call for you to put all of the ingredients into the crock pot raw - and that's perfectly fine to do. In fact, that's going to be the most efficient way to go, if you are using your coq au vin slow recipe slow cooker as the ultimate time saving device that it is. But you can dramatically enhance the flavor of your final dish by browning your meat or chicken and sauteing your onions before you add them to the pot. This step also reduces some of the fat content of your recipe.
To coq au vin slow cooker serve divide the spaghetti into four servings. Top each serving with a chicken breast and a fourth of the sauce. Sprinkle with the grated Parmesan cheese.
Bring a calculator when you shop: A $5 dollar calculator will pay for itself in no time. You can work out the cost of different sizes of items, measure the cost of different unit prices, and work out discounts easily.
Chinese food doesn't have to be loaded with fat and sodium. If you take time to make Chinese food at home, you'll find that you can enjoy many of your favorite dishes without feeling guilty. Just be sure to choose lean cuts of meat, avoid frying, add lots of vegetables, watch out coq au vin pie sauces, and choose brown rice. With these tips, your favorite Chinese foods will no longer have to be reserved for special occasions.