Tips On Making A Good Chicken Curry
Slow cooker or crockpot is perfect for cooking tough meats such as chicken or beef. This cooking appliance works by softening the connective tissues of these meats; hence, it is easier to chew the meat once it has become tender and soft. Moreover, a slow cooker retains the natural taste of the meat. There is also an even distribution of the taste and the meat absorbs better the seasoning. Hence, the dish becomes rich in flavour and aroma.
Chunky potato wedges are a great way to utilize potatoes. The skins bake up crisp and delicious and the potatoes can be flavored with different salts, seasonings and spices. Cut up baking, russet or Yukon gold potatoes long ways into wedges. Toss in extra virgin olive oil and add your favorite flavorings. Seasoned salt, pepper, or kosher salt are good, but you can also add chopped rosemary, paprika, parmesan cheese, or even best curried sausages. Pick and choose which will go over well at your party. You can make a large batch ahead of time and keep them set on a low warming heat in the oven until it's time to serve them at the party.
Avoid the use of processed foods; purchase fresh vegetables and meat from grass fed animals. Buy a slow cooker sausages book or search online for delicious, healthy recipes. There is a huge selection of recipes that contain healthy ingredients; throw them together in a slow cooker and a healthy dinner will be ready at the end of the day.
Use prepackaged mixed vegetables and combine with a protein such as chicken beef fish beans and/or organic tofu for a slow cooker curried sausages low-calorie fat burning meal.
Salads reign supreme as a choice any time of day.. Raw fruits and vegetables have it all... high in fiber, good nutrition because of the "live" phyto nutrients and low in calories.
Fill a bowl with cold water and add the spinach. Remove it curry sausages base drain the bowl. Repeat once more, then dry the spinach leaves with a clean kitchen towel. Remove the stems from the spinach and chop the leaves. Add them to the crockpot. Cover and cook for two and a half hours on high or until all the liquid is absorbed and the rice is tender. Stir in the cheese and serve the risotto.