5 Wine Pairings For Both Beginners And Experts

How can one expect someone to stay fit when they are surrounded by amazing restaurants and fine cuisines while on their vacation? It can't possibly be asked of someone to ignore such delicious distractions. With dishes such as refreshing appetizers of Gazpacho in Spain, noodles combined with sliced duck breast and scallions in Japan and dishes of crab filled baked shrimp surrounded by a champagne cream sauce in Italy, who has the power to fight it all? Well while you're having fun experiencing bistro after bistro hardcore exercising is the last thing on your mind. So what should you do to keep from putting on the extra pounds? Here are a few suggestions to keep that waistline slim and trim.

There are over 3000 restaurants to choose from in Berlin. The city's restaurants offer a huge array of cuisine, with some of the best Indian, Vietnamese and vegetarian restaurants in Europe. Be sure to visit one of the quintessentially German restaurants and sample some of the traditional German dishes. Head to Marjellchen for affordable traditional seasonal German cuisine. This family-run restaurant has some impressive old-style Prussian dishes including slow cooked duck breast casserole, dumplings and saurkraut and beetroot soup. If you'd rather try some haute cuisine, head to Fischers Fritz, which has two Michelin stars. Enjoy the old-school glamour and excellent wine list in this divine restaurant, but don't expect it to be cheap - a meal for two including wine here will be well over 100 euros.

Bill already knew something about Craft Atlanta. First off, he's familiar with Bravo's reality show Top Chef, which is produced by Tom Colicchio, founder and owner of Craft, which has locations in New York City, Los Angeles, Dallas, and Atlanta. Colicchio is the 2010 winner of the James Beard Award for Outstanding Chef.

This Pinot is great for sipping by itself, but it really steps up when food enters the picture. Light enough to hang with antipasto but still rich enough to go head to head with a medium rare, bacon wrapped filet mignon. Smoked how to cook duck, hamburgers with french fries or even a warm green salad with with dried cherries, almond slivers and warm goat cheese. It's just a great lighter style, juicy wine for summer patio picnics centered around food from the grill.

Crockpot/slow cooker duck - Do you have a favorite vegetarian chili recipe that you haven't had time to cook?Or maybe you are in the mood for some navy beans and rice for dinner, but you can't wait two hours to wait to eat. A crockpot or slow cooker duck is truly a "set it and forget it" appliance that will let you put all your ingredients in one pot, set the time and temperature, and tend to other items on your "to do list," while your wholesome dinner is slowly cooking. Excellent for busy vegetarians and vegans on the go.

As fortune would have it, 6th & I Synagogue is smack dab in the middle of Chinatown! Glory be. The cold was fierce, so I ducked into the first place I could find, which just happened to be Chinatown Express. My dining mate and I were looking for cooking a whole wild duck quick bite, but we had no idea the treat we were in for.

Transfer the red cabbage mixture to a stove top pot. In a bowl, combine the cornstarch and water until smooth; then add to the red cabbage. Bring to a boil on the stove and cook and stir for 1 to 2 minutes or until thickened.